Guest Post by Charley R: Co-Writing is Like Making a Soufflé
Hello, lovelies! Today the ever-awesome Charley R is here to lend her pearls of wisdom on the topic of co-writing. If you've been thinking about co-writing something with someone, Charley's got some tips for you to make it run smoothly and efficiently!
(Thanks again, Charley for doing this! You're fabulous.)
Who is Charley R?
Charley R is a geek and author, and was a student until she swapped exam coursework for existential crises. Her co-written novel, ST MALLORY'S FOREVER! was published by Mark Williams International Digital Publishing in January 2013, and the sequel is now in process. When not bludgeoning keyboards, Charley likes to further the illusion of productivity by acting on stage, going hiking, and singing in the shower.
Co-Writing is Like Making A Soufflé
-- Charley R
(Thanks again, Charley for doing this! You're fabulous.)
Who is Charley R?
Charley R is a geek and author, and was a student until she swapped exam coursework for existential crises. Her co-written novel, ST MALLORY'S FOREVER! was published by Mark Williams International Digital Publishing in January 2013, and the sequel is now in process. When not bludgeoning keyboards, Charley likes to further the illusion of productivity by acting on stage, going hiking, and singing in the shower.
Co-Writing is Like Making A Soufflé
There are many varied and wonderful metaphors for writing a book, but, personally, I’ve always thought it was most like making a soufflé; incredibly time-consuming, needlessly complex, and unless it does anything short of explode, very difficult to tell if you’re doing it right.
Now imagine two or three other people in that same kitchen with you, up to their elbows in flour, eggs and all those other ingredients none of you can pronounce, each every bit as confused and sticky as you are.
Chaotic?
Yep. Inescapably. You may be absolutely certain that your biggest priority is to bring the geriatric oven up to temperature, but the pie dish has other ideas and one of your companions is shoulder-deep in something that looks like it’s achieved sentience in the most malevolent meaning of the word.
That said, it is a lot easier to wrestle this culinary abomination into the oven when there’s three of you to keep it from dissolving into a portal to the underworld through the kitchen floor.
Writing, of any sort, is never going to be the easiest job in the world. But, should you choose to make an oxymoron of ‘the world’s loneliest profession’, here are a few tips from me on how, perhaps, to avert the worst of the inevitable ‘splosions.
1 – Plan! Set! Action!
Admittedly, with anything between two to twenty-thousand brains on the project, you can have a slightly greater degree of flexibility when it comes to plotting the exactitudes of the narrative. Nevertheless, having a plan is important. For all the oven temperature may rise with every exchange, the soufflé will be rising slower than a turtle in treacle unless each collaborator does their bit to make the mix.
What these goals are is up to you; whether you want to work out the whole thing, beforehand or just set goals as you go along. What’s important is that you have those goals, and that you’re all helping to reach them.
2 – Communicate!
Well done, Captain Obvious!
When writing alone, the need for communication is fairly minimal outside of talking, screaming and making deeply insidious noises to yourself at various stages of operation. Not so with collaborative writing – if even one of you is left behind when plans change, then you might as well add TNT to the recipe and wait for the blast.
Depending on the size of your group, you may need to adapt your method: three-way emails certainly proved more a bane than a boon in our case. But, whether it’s Skype or smoke signals, as long as everyone’s in the loop, that’s one less thing to worry about.
3 – Take A Chance!
My stronger sensibilities prevent me from bursting into the full refrain of the famous ABBA song, but the sentiment remains. One of the great joys of collaborative writing is knowing that, even if your wordy creativity is so low you wouldn’t recognise the alphabet if it sat on you, there are other minds out there who are still capable of producing herrings so red you can see them from the top of Mount Everest with the naked eye. Should a brainstorm turn up something that gets all three of you excited, don’t be afraid to get out the red pens and start redacting the original recipe. An idea that makes all three of you toss back your heads and cackle with glee is, in all likelihood, going to make a much better story than something that barely warrants an amenable “meh”.
Besides, if it all goes wrong, a semi-combusted plot is much easier to amend than a kitchen that looks like it’s been through a World War fought with angry dragons made of Martian space goo.
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Now . . . soufflé, anyone?
-- Charley R
Great guest post! The only problem is now I want a souffle...
ReplyDeleteYay Charley. Good post.
ReplyDelete